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Copyright © 2024 Peter Caton
A Women’s co-op in the jungle harvesting their cocoa.Opening the cocoa pods to be harvested.Cocoa famers open the cocoa pods by hand in the jungle.Cocoa farmers in the jungles of the Ivory Coast.Woman work as a collective and help each other during harvest time.An opened cocoa pod with the fleshy cocoa bean inside.Portrait of Ebrottie Tanoh Florentin at his cocoa farm.Harvested cocoa is laid on the ground , covered and left for fermentation.Delivering sacks full of cocoa to a local depot.Cocoa is ready to be tested for quality in Abengourou. Ivory Coast.Cocoa beans spills out of a split sack.Quality control of cocoa beans at COOPANA in Amelekia.Sorting and exporting large scale cocoa at a factory in Yamoussoukro, Ivory Coast.Sorting cocoa that has arrived from farms across the Ivory Coast. The country produces 30% of the worlds cocoa.Fairtrade Cocoa Story in the Ivory Coast.The Ivory Coast produces almost 2 million tonnes per year.loading a shipping container with cocoa beans to export around the world.A cocoa factory worker in the capital Yamoussoukro.Relaxing after a hard days work.